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Taiwan Brown Sugar Tapioca Pearl 0.8cm Milk Tea Dessert Baking Raw Materials
$27.22
黑砂糖珍珠 900g/包 制作方法：将水烧开后，放入粉圆，缓慢搅拌均匀，待粉圆上浮后，不同规格按以下时间煮制，珍珠煮15分钟后，关火盖盖子焖25分钟，倒入筛网用纯净水冲洗，滤干水分，加入糖浆或蜂蜜备用。 Preparation method: After boiling the water, add the Tapioca balls and slowly
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描述
黑砂糖珍珠
900g/包
制作方法：将水烧开后，放入粉圆，缓慢搅拌均匀，待粉圆上浮后，不同规格按以下时间煮制，珍珠煮15分钟后，关火盖盖子焖25分钟，倒入筛网用纯净水冲洗，滤干水分，加入糖浆或蜂蜜备用。
Preparation method: After boiling the water, add the Tapioca balls and slowly stir evenly. After the Tapioca balls float, cook different specifications according to the following time. After the pearls cook for 15 minutes, turn off the heat and simmer for 25 minutes, then pour into the sieve. Rinse with purified water, drain the water, add syrup or honey and set aside.
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