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C-PE186 500g Yunnan Xiaguan Puer Ripe Pu’er Shu Puerh Cooked Pu-er Tea Xiao Fa Tuo Cha
Raw or ripe: Ripe Tuocha
Net weight: 100g/pc, 5pcs/bag, Price for one bag, Total 500g.
Xiao Fa Tuo Cha was first produced in 1975 and then exported in batches since 1976. The name Xiao Fa literally refers to selling the France; in other words, this Tuo Cha was mainly exported to France as the healthy teas. In 1986, 1987 and 1993, Xia Fa Tuo had been awarded as the World Food Golden Medal respectively, for its loosing weight, slimming and healthy tea functions.
Xiao Fa Tuo cha is the tradtional ripe Pu Er tea recipe, which will age quite fast and has mellow&smooth taste and long sweetness. This tea is about 4 years old, its pile fermentation smell has disappeared mostly and the aged aroma will come soon.
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu’Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that :
Keep drinking Pu’er Tea, a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Reduce cholesterol in the blood stream.
Reduce high blood fat.
Help prevent intestinal infection, digestive problems and constipation.
Help to prevent the formation of cancer cells in the body due to its anti-oxidants.
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