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Organic puerh tea Yunnan big leaves extracted cream solidity weight loss tea
$17.21
Storage Type:dry and cool Product Type:Pu'Er Tea Manufacturer:Xiamen FML Tea Ingredients:Does not contain any additives. Content:Raw Pu-erh and Ripe Pu-erh Address:Yunan Instruction for use:brew
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描述
Tea cream, the essence of loose leaf tea, has gradually been recognized by people.Its own peculiar medicinal value been recorded in Compendium of Materia Medica.
As saying goes, the original tea cream is regarded as imperial products, customized for emperor and powerful minister.Nowadays, we have mastered the traditional production process based on modern extracted technology.This technology of tea cream can do better in retaining tea polyphenols and many other useful substances.
Organic puerh ripe tea cream take high quality Yunnan big leaves Sunning Chai as material and follow as the processes of Palace customized tea by modern technology.The production processes mainly as follows
1.Steamed, deblocking, leaching. The raw materials steamed, and then deal with deblocking,leaching.Finally,remove the dust and debris in the surface;
2.Using traditional brewing process in the anaerobic fermentation method,and then ferment tea,which can promote the transformation and decomposition of substances;
3.Pressing to wipe of the water of tea and Squeezing to make cream.The process is different from the traditional Qing Palace technology,which is firstly squeezing the water, and then squeezing out the tea extraction, this process would sustain for several time.This process is rigorous harsh, complicate,time-consuming Laborious, and almost non-ordinary workshops can bear. Fool Pu’er tea pressure uses modern advanced technology, and extract cream in a low temperature by modern developed equipment.Compared with the ancient production method,this process is more scientific,simple, healthy.What’s more,Extraction in low temperature is adept to maintain the characteristics of Pu’er tea and endoplasm,avoiding the destruction of inner essence of puer tea and emphasising the natural transformation of Pu’er tea.
4.Squeezing out the tea infusion and put into the opening container, make it subsided and layered.After drying,it comes into being tea powder.
5.Stamper.Press the tea powder into a high density, uniform cream, and then take it into the high-grade porcelain.
The benefits of this process includes:
On one hand,As much as possible maintain the original effective ingredients,which can make puerh tea cream contained the essence of tea leaves.On the other hand,,it can provide a “kinetic energy” for further processing of tea cream,which makes the quality of tea cream converted into higher grade.
1.Wrapped by aluminized paper and then packed by 200~500 Vacuum bag with stickers
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