100% Healthy China herb tea pain relief, detox and beauty dandelion root tea

Dandelion root, is a commonly used traditional Chinese herb, bitter taste, cold, mainly has the following functions:

1, can be used to treat hyperthermia and inflammation, such as eye swelling and pain, conjunctivitis, thyroid nodules, enlarged lymph nodes, gastritis, upper respiratory tract infection, mumps, gynecological inflammation, mastitis, urinary tract infection, appendicitis and so on.

2, dandelion contained in the dietary fiber

3, the total flavonoids in dandelion has antioxidant effect, free radical scavenging.

But dandelion cold, spleen and stomach cold people are not suitable for drinking dandelion tea.

1. Heat some fresh water just until it reaches the boiling point. Wait to the water cool to about 90°C.

2. Pour some hot water into a small pot, and rinse it out.

3. Add a heaping teaspoon of tea leaves for every cup to the pot.

4. Pour the hot water over the dandelion root.

5. After about two minutes, when the smell fills in the air, the tea is ready for drinking. 6. The same tea can be used for about four infusions.

Store in a cool, dry place in an airtight container. Unopened packages can also be frozen to extend shelf-life.