描述
Product Specification Sheet
Organic Dehydrated pumpkin ground powder
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Title |
ORGANIC pumpkin powder |
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Botanical Name |
Squash |
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Description |
Made of sound, pumpkin that have been selected, washed, peeled, cut, dehydrated, slices,grind processed, sorted and packed. |
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Organic Certification |
USDA |
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Quality standards |
ISO 22000:2005 and FSSAI |
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Subject to Supplier Agreement/Additional Certification |
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S. No. |
Parameters |
Standards |
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1. |
Physical Parameters |
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1.1 |
Appearance |
powder |
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1.2 |
Color |
orange color. |
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1.3 |
Taste |
Characteristic |
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1.4 |
Sieve analysis : ± 5% -0.3 mm |
98% |
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1. |
Extraneous matter (%) max. |
Nil |
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2 |
Chemical Parameters |
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2.1 |
Moisture (%) Max. |
10 |
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3 |
Micro-Biological Parameters |
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3.1 |
Total bacterial count (CFU/g) max. |
10⁵ |
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3.2 |
Total yeast and mould count (CFU/g) max. |
10⁴ |
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3.3 |
E. coli (CFU/g) max. |
Absent |
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3.4 |
Salmonella (in 25 g) |
Absent |
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4 |
Ingredients/ Non GMO Status
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4.1 |
Ingredients |
100% pumpkin |
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4.2 |
Non GMO Status
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The source of raw material is Non-GMO & free Radioactivity
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5 |
Allergen |
Free |
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6 |
Storage |
At ambient temperature.
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7 |
Packing |
In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas |
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8 |
Country of Origin |
China |
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Pesticides
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Free from pesticides and chemical residues
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