65g Handmade spicy stripes，Mala spicy silk latiao Yufeng Spicy Bawang Silk

Preferred raw materials: selected wheat flour, konjac flour, edible vegetable oil and 18 kinds of spicy technology to make spicy noodles, made through multiple processes, plus the preferred chili pepper and other seasonings modulated from the taste spicy, oily and aromatic soft, unique taste Convenient and fast: clean and hygienic, easy to carry, Chinese snack spicy noodles, spicy and delicious. You can enjoy the joy of spicy noodles anytime and anywhere, such as chasing dramas at home, working overtime to relieve hunger, traveling companions, gathering friends, and pairing with afternoon tea Unique taste: big taste, fragrant but not greasy, soft and strong chewing more and more addictive, classic spicy bar, rich taste, long stay fingertips of spicy taste people can not help but sucking finger aftertaste, Spicy but not dry in the mouth, slightly sweet can alleviate the spiciness，will make you love it! Eating method: Ready to eat in bags, packaged separately, spicy and chewy, easy to carry. Storage conditions: Store in a cool and dry place, avoiding direct sunlight. Suggest eating it as soon as possible after opening it Production date: The date on the package is the production date, not the shelf life. We guarantee that the products sold are up-to-date and have a shelf life of 180 days.(65g/Pack of 2)