Fengqing Dian Hong Golden Buds Dianhong Dian Hong Yunnan Black Tea Brick 250g

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Fengqing Dian Hong Golden Buds Dianhong Dian Hong Yunnan Black Tea Brick 250g

Name: Fengqing Dian Hong Golden Buds Dianhong Dian Hong Yunnan Black Tea Brick 250g
SKU: C-HC0660
Availability: InStock

分类： Tea SKU： C-HC0660

$14.00

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Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:5 Years Allergens:Yunnan Fengqing Dian Hong Black Tea Form:Brick Custom Bundle:N

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描述

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller’s listing for full details Expiration Date:5 Years Allergens:Yunnan Fengqing Dian Hong Black Tea Form:Brick Custom Bundle:No Product:Tea & Infusion UPC:Does not apply MPN:Does not apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Honey, Sweet Food Aisle:Pantry Type:Black Food Specifications:No Artificial Coloring, No Artificial Flavoring Country/Region of Manufacture:China Serving Size:0 Number of Servings:0 Item Weight:250g

Type: Black Tea

Net Weight: 250g

Packaging: Paper

Origin: Yunnan,China

Description: Dian Hong is a black tea from the Yunnan province in China, famous for its golden appearance and rich chocolaty flavour. Golden tippy Yunnan Black is one of the most prized China black teas in the world. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus.

This very fine Dian Hong pancake is made of delicate downy golden tea buds only, giving it a particularly soft character. The buds are yellowish red in colour and yield a golden orange liquor with dark chocolate notes. The flavour reminds of chocolate dipped fruit, sweet bean paste and caramel, which is well balanced with the malty flavour of a black tea and lingering aftertaste reminiscent of liquorice.

This brick is made of selected golden buds from Fengqing area, Yunnan. Harvested in spring, from 1700 meters high mountain, one bud and one leaf material.

Brewing Guide:

Break the brick, use 5 grams of tea each time. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes. The tea could make 3-5 infusions.