描述
Origin:Menghai,Yunnan,China
Tea Type: Puer Tea
Harvest time: In Spring,2017
Taste: Glutinous, mellow, and thick
Storage: Store in airtight, opaque packaging
Shelf life: the longer the better
How to make Imperial Ripe Puerh Tea?
In Chinese Gongfu Way:
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 95-100℃ (203-212℉)
3.infuse 2-3 minutes
4.steep 5-8 times
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