描述
Origin:Wuyi, Fujian,China
Type: Black tea
Grade: First Grade
Storage:Store in airtight, opaque packaging
How do I make Lapsang Souchong Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 90℃ (194℉)
3.infuse 2-3 minutes
4.steep 3-5 times is best
Recipe: It is good for mixing with herbs and flowers. Also ideal for making milk tea and using in the blending of English Breakfast tea.


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