描述
Origin: Wuyi, Fujian, China
Type: Black tea
Ingredients: Black tea leaves
Taste: Lunggan, Fresh and Clean
How do I make Zheng Shan Xiao Zhong Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 90℃ (194℉)
3.infuse 2-3 minutes
4.steep 3-5 times is best
Recipe: It is good for mixing with herbs and flowers. Also ideal for making milk tea and using in the blending of English Breakfast tea.


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