描述
The carotene, the precursor of vitamin A, contained in mango is particularly high, which is rare among all fruits.
most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well.
The manufacturing process includes crushing and juicing fresh fruit, concentrating the juice, adding maltodextrin into the juice, then spray drying with a hot gas, collecting dried powder and sieving the powder through 80 mesh.
2, effectively maintain the nutritional composition and pure flavor of dragon fruit, the purity of the original powder is more
than 90%. Pure fragrance, fine powder, natural color, good solubility, no stratification, easy to eat.
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English name:
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Mango Juice Powder
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Source of extraction:
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Fruit of Mango
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Mesh Size:
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95% pass 80mesh
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Appearance:
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Yellow powder
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Solubility:
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99%
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Moisture:
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≤5.0%
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Ash Content:
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≤5.0%
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Heavy Metal:
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≤10ppm
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Total Plate Count:
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≤1000cfu/g
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Yeast & Mold:
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≤100cfu/g
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E.coil:
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Negative
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Salmonella:
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Negative
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Test method:
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TLC/HPLC
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* Nutritional ingredients
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Item:
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per 100g
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NRV%
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Energy:
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1676KJ
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20%
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Protein:
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2.3g
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4%
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Fat:
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1.4g
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2%
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CHO:
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93.2g
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31%
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Na:
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88mg
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4%
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Application
2. Use for Ice cream, pudding or other desserts;
3. Use for health care products;
4. Use for snack seasoning, sauces, condiments;
5. Use for baking food.


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