描述
Calendula officinalis/Marigold Flower Tea
Marigold with minerals phosphorus , and vitamin C , the main use of part of the petals and its flowers can make a salad , or used in cooking to add color, flavor and usually steamed face , plant bath or hand- foot bath can also be used , soft skin.
About Calendula officinalis brewing:
1.Calendula officinalis take about five and put into the glass 250ml about
2.Add boiling water ( 100 degrees ) for about 7-8 % full , close the lid and soak for 3-5 minutes , you can hot to drink
3.The marigold Note : Pregnant women are not fit to drink


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