Premium Da Hong Pao Tea Yancha Big Red Robe Ecology Chinese Wuyi Oolong Tea 500g

The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Da hong pao is sold at thousands US dollars.

The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time.

The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff.

To Enjoy:
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.