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Wholesale highest quality Chinese black tea 250g certified organic black tea

分类: SKU: C-HC1580

$21.89

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Product Type:Black Tea Type:Fujian black tea Style:Loose Tea Age:New Processing Type:Fermented Specialty:Organic Tea Packaging:Vacuum Pack Grade:High Grade Shelf Life:2 Years Weight (kg):1 Place of Or

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描述

Product Type:Black Tea Type:Fujian black tea Style:Loose Tea Age:New Processing Type:Fermented Specialty:Organic Tea Packaging:Vacuum Pack Grade:High Grade Shelf Life:2 Years Weight (kg):1 Place of Origin:Fujian, China Model Number:WGMP Certification:HACCP, ISO Product name:Golden Monkey paw/Jinmaohou Taste:Strong fruit flavor,smooth Color:Orange yellow Origins of material:Fujian high mountain Tea dregs:Dark-yellow fresh tea leaves Storage:Refrigerator or dry place Service:Wholesale

Product Description

Coming from Fujian province, the Golden Monkey paw is made of the fresh buds and leaves of Fuding Pekoe, by lightly sun withering, rolling, fermentation and drying. Golden Monkey has the particular aroma of black tea. You could scent the fruity flavor through every sip of the tea.

The golden hairy tips truly make this tea more attractive. This is one reason why it is called Golden Monkey paw. Another reason is its monkey-claw-liked shape of the dry tea, which is in golden and black color. When brewed, the Golden Monkey Tea tastes brisk and smooth for the first sip, presenting a distinctive flavor. If you like stronger flavor, you could brew for a longer time. The sweet aftertaste could act faster for thicker liquid.

Benefits Of Tea

1.Golden monkey tea may help strengthen the immune system.
2.Golden monkey tea may help lower the risk for developing heart and cardiovascular diseases.
3.Golden monkey tea may help relieve stress and enhance relaxation.
4.Golden monkey tea may help fight inflammation.

Steeping Instruction

1. Fill kettle with fresh water, then heat it.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 2 minutes.
Vary time according to taste, remember that steeping tea leaves beyond 2 minutes does not contribute to flavor, only bitterness.

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