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Yunnan DianHong Balck Tea Golden Needle Large Tree Golden Buds Black Tea 250g

分类: SKU: C-HC0929-250 g

$23.14

0 reviews

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:36 Months Allergens:Yunnan Fengqing Form:Loose Leaf Custom Bundle:No UPC:Does No

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描述

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller’s listing for full details Expiration Date:36 Months Allergens:Yunnan Fengqing Form:Loose Leaf Custom Bundle:No UPC:Does Not Apply Product:Tea & Infusion MPN:Does Not Apply Regional Cuisine/Region:Chinese Calories per Serving:0 Flavor:Sweet Calories per 100 g/mL:0 Brand:Unbranded Food Aisle:Pantry Type:Black Number in Pack:0 Food Specifications:No Artificial Coloring, No Artificial Flavoring, Organic, Preservatives Free, Sugar Free Country/Region of Manufacture:China Serving Size:0 Number of Servings:0

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Type:Black Tea
Packaging:Bag
Net Weight: 250g

Origin: Fengqing,Yunnan,China
Storage Time: 36 months
Raw materials: Yunnan large-leaf black tea
Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment.

Description:
Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone.The taste is smooth and sweet and the aftertaste is refreshing and clean.
During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as ‘Dian’. The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk).

The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
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